Fancy a new, urban food culture?

Lightness, conviviality and authenticity: that’s the new Israeli cuisine! The fresh and extremely versatile cuisine of the Levant is conquering more and more hearts of gourmets in the metropolises of this world. Here, the traditional dishes and recipes of the cuisines of Syria, Jordan and Lebanon blend harmoniously with the most innovative and exciting ideas of Israeli cuisine. 

Levantine cuisine is not only about new flavors and tastes, but also about a new conviviality. Therefore, not only the classic starters and main courses are served, but also different mezze. These are several small dishes that people like to share with friends or family in a large, convivial gathering. In this way, you can enjoy numerous specialties in a proverbial colorful selection in the best company.

However, what was particularly important to us in all our deliberations from the very beginning: authenticity! That is why all our dishes are developed and prepared by local chefs who have gained years of experience in Israel and the innovative kitchens of the world. We believe that you can taste this claim. Feel free to contact us if you would like to know more.

Levantine cuisine tastes even better when it is enjoyed and celebrated in a large group
Levantine cuisine tastes even better when it is enjoyed and celebrated in a large group. For this purpose, different mezze and dishes are ordered across the menu, so that everyone can enjoy the whole variety of this cuisine so rich in flavors.
Getting the best out of simple ingredients is only possible with a genuine appreciation for the natural product and an unconditional love of cooking
As we all know, tastes differ - and that's a good thing. But there is one formula that everyone can agree on: Getting the best out of simple ingredients is only possible with a genuine appreciation for the natural product and an unconditional love of cooking. You are welcome to experience that we see it the same way.